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Watermelon Rind Pickle 7 lb Watermelon rind; peeled 2 1/2 qt ;Water 1/3 c Salt 6 1/2 c Brown sugar 2 c Vinegar 1 c ;Water 1 tb Whole cloves 2 Cinnamon sticks 2 Lemons Pare off the outer green from watermelon rind and cut in 1" squares. Put in large bowl and po...! More Recipe Rating : 0 | Added By : admin

Vera's Mince Meat 2 1/2 lb Beef 2 1/2 lb Pork 2 lb Raisins 1 1/2 lb Apples 1 lb Dried apricots 1 lb Dried peaches 1/4 lb Citron 2 ts Cinnamon 1 ts Cloves 1 ts Spice 1 1/2 c Brown sugar 1 c Cider Grind and mix all ingredients together. Simmer two hou...! More Recipe Rating : 0 | Added By : admin

Rhubarb and Fig Jam 7 lb Rhubarb (abt. 6 quarts) leaves removed stalks trimmed cut in pieces 1 lb Dried figs cut in fine shreds 11 c Sugar 1 c Mixed candied fruit peel chopped Mix rhubarb, figs and sugar in an earthenware crock or large jar. Cover and ...! More Recipe Rating : 0 | Added By : admin

Pickled Kohlrabi 3 Kohlrabi (abt. 1 qt.) peeled, sliced 1/4" thick 2 lg Carrots; peeled cut into sticks 2 Garlic cloves; crushed 1 Bay leaf 3 lg Sprigs fresh dill PICKLING MIXTURE3/4 c White vinegar 1 1/4 c ;Water 3 tb Sugar 1 ts Mustard seed 1/2 ts ...! More Recipe Rating : 0 | Added By : admin

Mango and Tamarind Chutney 1/2 c Dried tamarind pulp; packed or 1/2 c Fresh lime juice; strained 1/2 cup water 2 1/2 c ;Water 3 lb Mangoes 1 c Onions; in 1/4" dice 1 c Golden raisins 1 c Dried currants 4 tb Fresh ginger; minced or more to taste 3 lg Garlic clo...! More Recipe Rating : 0 | Added By : admin

Mango and Tamarind Chutney 1/2 c Dried tamarind pulp; packed or 1/2 c Fresh lime juice; strained 1/2 cup water 2 1/2 c ;Water 3 lb Mangoes 1 c Onions; in 1/4" dice 1 c Golden raisins 1 c Dried currants 4 tb Fresh ginger; minced or more to taste 3 lg Garlic clo...! More Recipe Rating : 0 | Added By : admin

Heart Of Palm Pickles 4 qt Tender hearts of palm 2 tb Salt 1 qt ;Cold water 1 oz Mustard seed 1 1/4 oz Dry mustard 3 c Granulated sugar 2 tb Turmeric 1 1/2 c Flour Red pepper; to taste 2 qt Cider vinegar 1 Lemon; juice and rind of Be sure that all tough fib...! More Recipe Rating : 0 | Added By : admin