 | How To Make It |
1 lb ground pork or 1 1/2 lbs
1/2 ts ground ginger
1/2 ts black pepper
3 cn chicken broth (14.5 oz ea
1 c water
2 TB soy sauce
2 1/2 oz fresh mushrooms sliced (1
: cup) 6 scallions sliced
1 package(6oz) won ton
: wrappers cut into 1/2" : strips In a soup pot, brown the pork over medium high heat for 3 to 5 minutes, or until no pink remains. Drain off the excess liquid. Reduce the heat to medium and add the remaining ingredients except the wonton strips; bring to a boil. Separate the wonton strips and stir into the soup. Cook for 8 to 10 more minutes, or until the wonton strips are cooked. Recipe By : Source: WKBWTV
