 | How To Make It |
2 tb Vegetable oil
1 lb Pork tenderloin
2 tb Soy sauce
2 md Carrots; sliced
1 Green bell pepper; diced
1/2 c Cashews roasted unsalted
2 tb Brown sugar
1 tb Cornstarch
3 tb Water
Salt to taste Preparation time 20 minutes 1. Heat vegetable oil in wok or heavy skillet over high heat. Cut pork
tenderloin into 1/2 inch strips and add to wok. Stir fry for 3 to 4 minutes, or until lightly browned. 2. Add soy sauce; stir fry 1 minutes. Reduce heat to medium and add
carrots. Cover and cook 3 minutes. 3. Add green peppers and cashews; stir fry 3 to 4 minutes. Sprinkle with
brown sugar and stir until dissolved, about 1 minute. 4. Dissolve cornstarch in water. Add to wok. Stir and cook until sauce
thickens and clears. Season with salt to taste. Serve immediately with rice.
