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Yogurt Banambrosia
1 Banana, peeled and sliced
1 Red apple, cored and diced
1 Eating orange, peeled,
seeded, in chunks 1 c Canned unsweetened crushed
pineapple, well drained 1 c Seedless green grapes,
sliced in half 1 c Low fat vanilla yogurt or
low fat plai...! More
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Whole Wheat Granola
1 c Regular oats, uncooked
3/4 c Whole wheat flour
1/2 c Wheat germ
3/4 ts Cinnamon
1/4 ts Salt (optional)
1/4 c Vegetable oil
1/4 c Honey or substitute
2 tb Orange juice
1/4 c Flaked coconut
2 tb Sliced almonds
This is 1/4 original re...! More
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Veggie Sandwich Spread
1 pk Firm tofu
1/2 c Soy mayonnaise
1 ea Green onion, diced
1 ea Green bell pepper, diced
1 ea Celery stalk, chopped
1/4 c Sunflower or sesame seeds
1 tb Soy sauce
1 ts Curry powder
1 ts Turmeric
1 ts Garlic powder
Crumble the tofu wit...! More
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Unsalted Pumpkin Seeds
1 c Pumpkin seeds, rinse andamp; dry
Salt, optional Rinse seeds in water to clean fibers. Pat lightly dry with paper towel. In a glass pie plate, arrange in an even layer 1 cup seeds. Sprinkle lightly with salt (optional). Microwave (high) 5 7 minutes o...! More
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Two Berry Yogurt Shake
1 c Skim Milk
1/2 c Fresh Strawberries, Mashed
1/3 c Fresh Raspberries, Mashed
1/3 c Plain Low Fat Yogurt
1 tb Sugar
1/2 ts Vanilla Extract
Blend all ingredients in a blender bowl until thick and frothy. 121 calories per serving. From: Syd's C...! More
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Tropical Banana Freeze
70 Calories per 1/2 cup; a
large egg, 80 calories; the banana, 100 Put very ripe unpeeled bananas in a plastic bag in the freezer. Remove as needed to make this easy blender drink or dessert: Remove 1 banana from the freezer and allow it to defrost ju...! More
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Tofu Spread
1/2 c Water
1 tb Tapioca
1/2 lb Tofu
1/4 c Cashews
3 tb Pimento, optional
3 tb Lemon juice
1/4 ts Dill weed
1/2 ts Onion powder
3/4 ts Salt
Blend all ingredients till smooth. Bring to a boil andamp; simmer gently, stirring, for 5 to 10 m...! More
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