 | How To Make It |
2 lb Ground beef
Salt to taste 1 1/2 t Onion powder
1/4 t Pepper
Using a fork, gently mix meat, salt, onion powder and pepper. Shape into 6 patties, handling meat as little as possible and taking care not to press meat together tightly. Broil, grill or pan fry the patties. The length of cooking time will depend upon whether you and your guests like your hamburgers rare, medium or well done.
