 | How To Make It |
5 Roma tomatoes, finely
chopped (or processed!) 3 tb Minced red or white onion
1 ts Capers, rinsed
(optional...nice for color) 3 Garlic cloves, minced
2 ts Balsamic vinegar
1 tb Chopped fresh basil
1 tb Chopped fresh oregano
1 ts Freshly ground black
pepper salt to taste Mix this all together in a container and let sit for at least one hour! We ran everything through the food processor, so it hardly took any time at all. It tasted great that night, and the leftover report is that it improves over the next couple of days!
