 | How To Make It |
1eachvegetables, frozen, large bag, italian blend 28oztomatoes, can, diced, undrained 1/2eachcabbage, head, chopped 1eachbroth, chicken, can 2teaspoonitalian seasoningMix broth, tomatoes, italian seasoning and cabbage together in a large pot. Cook until cabbage is nearly tender. Stir in frozen vegetables and cook an additional 10 minutes.Note: Can add elbow macaroni if you choose. Makes 7 cups.
