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Spinach Mousse 6 lb Spinach, fresh 6 ea Egg whites 1 pn Nutmeg 1/4 ts Salt 1/4 ts Pepper 4 oz Cream, heavy Blanch spinach for 30 seconds and drain thoroughly. Put into a food processor with egg whites, nutmeg, salt and pepper. Process for 1 minute. Drizzle i...! More Recipe Rating : 0 | Added By : admin

Pheasant with Champagne Cabbage Vi (Assembly) Pheasants Pheasant Stock Mousseline Stuffing Pheasant Sauce Champagne Cabbage 6 tb Butter, clarified See recipes for Clarified Butter, Pheasant with Champagne Cabbage I (Stock), Pheasant with Champagne Cabbage II (Stuffing), Pheasant with Champag...! More Recipe Rating : 0 | Added By : admin

Pheasant with Champagne Cabbage V (Cabbage) 3 tb Butter, unsalted 1 md Onion, sliced 1 tb Sugar 1/2 ea Cabbage, bread white, cored, outer leaves removed, shredded 1 lg Apple, (MacIntosh OR Granny Smith) peeled, cored, cut into thin julienne strips 1 c Champagne OR 1 c Win...! More Recipe Rating : 0 | Added By : admin

Pan Fried Noodle Pillow with Stir Fried Chinese Greens 1/2 lb Noodles, egg, 1/16th inch thin, Chinese 2 ts Oil, sesame 1 ts Salt, kosher 6 tb Oil, corn OR 6 tb Oil, peanut Seeds, sesame, black (garnish)STIR FRIED GREENS1 tb Chives, Chinese 1/8 c Garlic, baby, finely sliced 6 md Mushroom...! More Recipe Rating : 0 | Added By : admin

Braised Squab In a Mold Of Vegetables SQUABS AND SAUCE4 ea Squabs, wings and neck removed, reserved Salt Pepper 1 lb Butter, clarified 1 md Onion, chopped 4 sl Bacon, diced 4 sm Cabbages, quartered cored, and sliced OR 2 lg Cabbages, quartered cored, and sliced 1/2 qt Sto...! More Recipe Rating : 0 | Added By : admin

Asparagus Cornet with Lemon Dressing 1 lb Asparagus, fresh, young, preferably thin, stalks, bottoms trimmed off PASTRY 1/2 lb Puff Pastry LEMON DRESSING2 lg Egg yolks 2 ts Mustard, Dijon 1 md Lemon, juice of Salt (to taste) Pepper, white (to taste) 1 c Oil, olive, extra vir...! More Recipe Rating : 0 | Added By : admin

Glazed Carrots 3 T Margarine 1/4 c Orange juice 1/4 c Honey 1 t Orange rind 1/2 t Salt 1/2 t Pepper 1/2 t Ginger 2 c Cooked carrots mix to gether on med. heat for 20 min. put in bowl and add some coursely chopped sweet pickle, mix and serve. ...! More Recipe Rating : 0 | Added By : admin