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Crown Rack Of Veal 2 ea Veal, loins, frenched and tied by the butcher 3 oz Butter, melted 1 c Crumbs, bread 1/4 c Cheese, Romano, grated Salt (to taste) Pepper (to taste) 1 md Carrot, chopped 1 md Onion, chopped Bones and meat trimmings from the veal loins...! More Recipe Rating : 0 | Added By : admin