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Looking for lamb recipes ? A collection of lamb recipes featuring easy Burgers, curries, stews, casseroles and many other lamb recipes and one of the most popular Lamb Recipes sites in the world. A selection of free recipes to inspire your next lamb meal that have been shared by our members world wide.

Skewered Kefta
10 oz Ground lamb 2 tb Minced onion 1 tb Chopped fresh parsley 1 tb Chopped fresh mint or 1 1/2 teaspoon dried mint 1/4 ts Each ground cumin, ground marjoram, salt, and pepper 2 ts Olive oil 1 ts Lemon juice 1/2 Garlic clove, minced 1/4 ...! More
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Simple~ Slow Roasted Pork Shoulder
Oil or unsalted butter for coating 1 Pork Shoulder, 4 to 5 lb Salt andamp; freshly ground pepper Slow roasting results in tender, juicy pork. Turkey, lamb, beef or veal can be roasted similarly. PREHEAT OVEN TO 350F. Oil or butter pork all over. Seaso...! More
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Simple Souvlaki
FOR THE SOUVLAKI12 oz Lean ground lamb 2 Garlic cloves peeled and crushed 4 tb Minced onion 1/2 ts Dried oregano 1/2 ts Dried basil 1/4 ts Crushed rosemary 1/4 ts Thyme leaves 1 pn Ground red pepper 3 tb Fresh lemon juice 2 tb Vegetabl...! More
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Shepherd's Roast with Drunken Sauce
5 lb Leg of lamb SAUCE 3 To 4 dried chili pasillas or 4 tb Chili powder 1 1/2 c Tepid water 2 Cloves garlic 1/2 c Olive oil 1 lg Onion, cut into chunks 2 Pickled Serrano chilies, or any small red or green hot pepper 2 Ounces dry grated...! More
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Shepherd's Pie II
2teaspoonvegetable oil1mdonion, thinly sliced3mdtomatoes, peeled and thinly sliced3teaspoonbutter, or margarine2teaspoonflour1teaspoonsalt 1/4 t pepper1cupchicken stock, or 2pk instant1cup water2poundlamb, cooked cut into 1 inch cubes3cupmashed potatoes, ...! More
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Shepards Pie
1 lb Cold, leftover roast, lamb, 1/2 oz Flour Beef, veal, pork orn 1/4 pt Meat stock or milk Combination of these meats Salt and pepper to taste 1 1/2 lb Potatoes Milk 1 1/2 oz 1 1/2 T butter or margarine Mince the cold meat, removing all fat, skin ...! More
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Shashlik
3 lb Lamb, cubed 1 c Olive oil 3 ea Onions, chopped 1 t Salt 1 t Pepper, ground You can use cubed leg or shoulder of lamb. Combine oil, onion, salt and pepper and marinate lamb for at least one day in refrigerator. Skewer the meat and broil unti...! More
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